Firstly, I’ve been looking for months for this product. I’ve been to the major supermarkets, some of the local natural food stores but ventured a bit farther than normal to one about 30 minutes away. I found the Field Roast Apple Sage Sausage at Cape Cod Natural Foods… found a whole bunch of other stuff as well, I’ll be making the trip back most definitely.
Onto the sausages…
Wow! These have to be the tastiest faux sausages I have eaten to date, hands down. Other companies have tried to match the flavor and consistency of sausage, and though a few have been close, nothing compares to these. It has to be in the ingredients, which are filtered water, wheat protein (vital gluten flour), expeller pressed, high oleic safflower oil, Yukon gold potatoes, non-sulfured Washington state dried apples, yeast extract, onion powder, barley malt extract, fresh garlic, torula yeast, natural liquid smoke flavor, black pepper, spices, rubbed sage. Don’t forget the fact each link has 26g of protein, that’s huge!
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I recently reviewed the cheeseburger by Quorn, but also wanted to review just the plain old Quorn Classic Burger (like the last post, this link brings you only to the Quorn US site, the product is not up on the US or UK site).
There was not a huge difference taste wise between the cheeseburger and this classic burger, the coloring was a little more natural looking (the cheeseburger had an orange hue to it). The cheeseburger did have a slight “cheesy” flavor to them, but if you were blindfolded and had one of each you might not know the difference.
Either way, they are both great products. Maybe the biggest difference between the two is the classic burger does have a bit more of that smoky flavor. Whether you cook it in a pan, heat it in the oven or grill it, it still tastes like it was solely cooked on the grill.
Texture is very “meaty” so if you’re a new convert, or have been a vegetarian for a while, you will think this is the real deal. Knowing it is not, will make you feel a lot better knowing where it all came from.
Like I said in the last review again, the Quorn brand of burger has far exceeded in taste and flavor to my old favorite veggie burger. I’ve tried many other brands veggie burgers, by far Quorn is my favorite.
Quorn has introduced two new meat alternative products, both of them being burgers. So far I’ve only tried the Quorn Cheese Burgers (was going to add the usual link to the product on the companies site but they don’t have this listed yet, so this goes to their main site). If I were to guess, the regular burger doesn’t taste that much different, but I will review that in another post.
Until now, I’ve loved, lived and sworn by the MorningStar Farms Grillers Prime Veggie Burgers, sorry my friends, you’ve been dethroned. Quorn’s new product are so similar to a regular burger it’s crazy. It’s not like a hand pattied beef burger, more like a frozen burger (that’s the idea right?).
The patty had a good smoky flavor, even when I pan fried it. In a bun with some catsup, mustard and relish even the most discriminating meat eater would be fooled. I didn’t notice a very cheesy flavor to the patty, again maybe that’ll change once I try the non-cheese patty.
I just want to add this bit, because I’ve been e-mailed by a few people about it. I’ve read the “controversy” about people getting sick, or better yet, having allergic reactions to some Quorn products. I even got into a disagreement with a co-worker about it. I understand how the product is made, I know all of it. I’ve read both sides of the argument.
I’d love to say this though, what are you allergic too? Are you allergic to peanuts? What do you do about it? You avoid them correct? Seems simple enough but some people don’t get it. If you are allergic to something, and have a reaction because of it, stay away from it. My son is allergic to shellfish and guess what? We don’t feed it to him.
I’ve cooked these a couple different ways, and while one way was better than the other, I was not impressed by either.
I had to check the date on the package once I opened these up, there was an odd scent in the air. The date was good, still not sure what the smell was…
I cooked them in the microwave the first go round. Popped em in a bun, added the usual catsup, mustard and relish. First bite… the flavor and texture were quite a bit “off”. The Smart Dog was a bit chewy and the flavor tasted like it went bad. This way was not the right way to cook it, the results proved that.
This afternoon I meant to put them in some mac and cheese, but put the kids hot dogs into the mac while it was cooking. So I had to eat these on a bun again. This go round I browned em up a bit in a skillet with a little butter. The flavor this time was better, but the texture was way off again. The browning seemed to create a crust of sorts, which made it very difficult to bite through.
I know the directions say to boil them, but I could never eat boiled hot dogs, so I’ve avoided cooking them that way. Maybe the next time I try them I will boil them to give them a fair enough shot.
I’ve had these in the freezer for a few days, waiting for the perfect meal to have them with. My wife, who usually cooks, didn’t feel like it tonight so I gladly said I would. Her and the kids do eat meat, they planned on having chicken breasts, so the Quorn Cranberry & Goat Cheese Chik’n Cutlet was on the menu for me tonight.
To make their meal as close to mine as I could, we try to have similar meals that way it doesn’t feel different, I took some cranberry spread I had, reduced it down a bit and my wife requested I add some mandarin oranges to the glaze. Anyway…
I baked the Quorn Cranberry & Goat Cheese Chik’n Cutlet as the directions on the box called for. When it was done I put it on my plate, added the veggies and butter mashed potatoes I made and off to the dinner table.
The first thing I noticed was the crunch from the breading as I cut into it. This could have been deep fried it was so crunchy, but nope, it was baked. With that said, it being so crunchy was a good thing! The goat cheese inside was gooey, not stringy, but oozed out as I cut in. The taste was absolutely amazing, almost to amazing. I had to take a second bite to confirm just how good this was and sure enough, the second was just as good as the first, if not a bit better as there was a small piece of cranberry in this bite. I love cranberries, I grew up here on Cape Cod and we are a mecca for cranberries around the country and world, so I’ve had a few.
I wish at times I had even the slightest gluttonous bone in my body, because I really wanted to eat the second cutlet, right then and there. But I did not, and will wait patiently until lunch time tomorrow when it’ll go on a roll! I can’t wait!!
With all the choices out there, it’s hard to find a decent vegetarian/ vegan burger alternative. Dominex has broken the mold a bit with their Dominex Eggplant Burgers.
Combining textured soy proteins, flavorings and most importantly, fresh eggplant, these burgers are a nice flavor change. Dominex claims to use the skins and seeds of the eggplant, which is evident upon inspection of the patty. The eggplant is a strong flavor, but not so much here. You can taste it, there is no doubt about it, but it is not overpowering.
There is a nice smoky flavor to the patty as well, which after grilling it, made it taste a bit more like a real burger. But don’t be fooled, it really doesn’t taste like a real burger, it tastes like an eggplant burger.
If you are an eggplant aficionado these burgers will be right up your alley. If not, and your taste for eggplant is iffy, it’s still worth trying. Like previously mentioned, I was never a big eggplant fan, but recently I have reintroduced it into my diet and have been pleasantly surprised at it’s likeability.
There are a plethora of veggie burgers out there. It can be quite overwhelming actually. Years ago I tried to go vegetarian, before this current “try”, and I bought a lot of MorningStar products as they seemed to be the most readily available.
These MorningStar Farms Grillers Prime Veggie Burgers burgers are awesome, and the closest so far to real meat that I’ve tried. That may or may not be your goal, but sometimes I have the craving for something as close as possible.
The texture is great, and being a veggie burger, has none of the gristle of meat. One of the reasons I went vegetarian is because of all that gristle, it got to the point I would get sick whenever that stuff found it’s way into my mouth while eating a burger.
The flavor is good too, there’s a nice smoky flavor and no weird manufactured aftertaste I’ve found in a few veggie burgers. If you are looking for the closest to the real thing as possible, or just an overall tasty veggie burger, the Grillers Prime from MorningStar ought to satisfy the toughest palates.
One of the things I miss the most about not eating meat anymore is bacon. To be blunt, I f$#kin’ loved to eat bacon. I know it’s gross but I could eat nearly a whole package. I put it on everything too, from burgers to salads and everything in between. I even ate it in sandwich form with bread, mayo and bacon. No BLT’s here, just bacon!
So I was really looking forward to finding an alternative. Lightlife has been very consistent so I was excited to try Lightlife Smart Bacon. I tried it in a variety of ways and have to say, some of the experiences were better than others.
Alone, I’m not 100% digging it. I cooked it two ways, in the microwave and in a pan. The pan way was definitely better, but both ways reminded me of jerky. The pan way was a little less jerky-like as it had more of a crunch. The crunch though was not the same, bacon has a crispness to it, crunchiness is way different and was a bit unpleasant.
I added a few strips to a sandwich, a BLT. When put together with other ingredients, the Smart Bacon was very enjoyable. I cooked it in the microwave for the sandwich, and it had a bit more chewiness to it which worked great for the sandwich.
I also crumbled up some strips from the pan and added it to a salad. It was great and works fantastically as a bacon crumble.
I would definitely buy and eat this again, but will be keeping my eye out for other bacon-like products to see if one is a little closer to the real thing.
This was my first encounter with a Quorn beef-like product. I used to love meatballs in my pasta, and loved meatball sandwiches. So I tried these out in both meals.
My mother-in-law had made me some awesome veggie lasagna the other day so I warmed some of that up and added a few Quorn Meatless Meatballs. They fit in perfectly and had a nice Italian like flavor to them. They were somewhat typical of what any freezer meatball might have tasted like, but I was comforted by the fact I could eat these knowing they fit into my vegetarian diet.
Yesterday, for some stupid reason, I hadn’t eaten anything all day. It was about 4pm that I decided I needed something to eat. I grabbed some “everything” Italian Bread, a few meatless meatballs, a couple slices of mozzarella and some red sauce.
The bread went into the toaster for a bit, to add some crunch and to help melt the cheese. I microwaved the meatless meatballs and the sauce together. I sliced the meatballs in half and laid the halves on the bread with the cheese placed over top.
The sandwich was fantastic and was exactly what I needed. It was filling, but not heavy. To be honest, I hadn’t eaten till 4pm because my stomach wasn’t feeling so hot. This sandwich worked out perfectly and tamed the grumbly beast, better known as my stomach.
All in all, I give the Quorn Meatless Meatballs a huge thumbs up.